BonBons

My plan for world domination includes bonbons. Specifically, raspberry/chocolate/caramel bonbons, which will seriously incapacitate anyone who unwittingly downs one of these shiny little morsels due to its sublimely contrasting palette of tastes and textures. Imagine the crunch of the dark chocolate shell, the piquant zing of the raspberry, and the unctuous caramel, in partying in your mouth like it’s the last night of Spring Break and you just discovered margaritas. Wooo!

Now, bonbons are a mountain I’ve yet to scale. They are finicky, complicated, and with the sky-high price of chocolate today (while coming down from its peak last year, is still up 270% since 2023) it’s a little scary to contemplate such an expensive ingredient.

Nonetheless, I am undaunted! When you taste these bonbons (and I hope you get the chance!) you will know the power of perfection confectionery delights and why they WILL allow me to rule as I see fit and live up to my motto: Chocolates For Everyone!

Chocolate is an expensive hobby…